Bsemah (Coconut Semolina Cake) Arabic Dessert

Bsemah (Cocnut semolina cake)I got this recipe from Arabic bites. I made a few modifications to this.You can get the original recipe from here.

 

 

INGREDIENTS:

•  3 cups shredded sweetened coconut.
• 1 cup all purpose flour. 
• 3/4 cup semolina. (can use Cream of Wheat)
• 1 cup sugar. 
• 3/4 cup milk. 
• ¼ cup coconut milk 
• 2 Tablespoons butter. 
• 2 eggs.
• 2 teaspoons baking powder.
• 1 teaspoon Vanilla.

  

 METHOD: 

• 1)Grease a 9 inch pan. 
• 2)Beat sugar and eggs until light and fluffy, add butter, milk, coconut milk,vanilla stir.Add in the dry ingredients. 
• 3)Pour mixture into prepared pan. 
• 4)Bake in a preheated oven 350 F, for 30 minutes or until it turns golden brown. Insert a toothpick in the center of the cake if it comes out clean its time to remove it!