This is a very easy recipt that I foud in Sanjeevkapoor.com.It was very simple and delicious with chappathi.I followed the recipe as it is.
Ingredients
- Potatoes, 1 inch cubes 2 medium
- Cauliflower , large florets 1 medium
- Oil 3 tablespoons
- Cumin seeds 1 teaspoon
- Green chillies, slit 3
- Ginger paste 1 tablespoon
- Turmeric powder 1/4 teaspoon
- Red chilli powder 1/2 teaspoon
- Salt to taste
- Yogurt 2 tablespoons
- Ginger, cut into thin strips 2 inch piece
- Tomato, chopped (optional) 1 large
- Fresh coriander leaves, chopped 2 tablespoons
- Heat oil in a kadai and add cumin seeds.
- When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute.
- Add potatoes and cauliflower and stir. Sauté for two to four minutes.
- Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done.
- Add ginger strips and stir well. Add tomato and stir.
- Garnish with coriander leaves and serve hot.
