November 5, 2009

Aloo Gobhi Adraki~Ginger flavored potato cauliflower stew

This is a very easy recipt that I foud in was very simple and delicious with chappathi.I followed the recipe as it is.
  • Potatoes, 1 inch cubes 2 medium
  • Cauliflower , large florets 1 medium
  • Oil 3 tablespoons  
  • Cumin seeds 1 teaspoon  
  • Green chillies, slit 3  
  • Ginger paste 1 tablespoon  
  • Turmeric powder 1/4 teaspoon  
  • Red chilli powder 1/2 teaspoon  
  • Salt to taste  
  • Yogurt 2 tablespoons  
  • Ginger, cut into thin strips 2 inch piece  
  • Tomato, chopped (optional) 1 large  
  • Fresh coriander leaves, chopped 2 tablespoons   

  •  Heat oil in a kadai and add cumin seeds.
  • When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute.
  •  Add potatoes and cauliflower and stir. Sauté for two to four minutes.
  • Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done.
  • Add ginger strips and stir well. Add tomato and stir.
  • Garnish with coriander leaves and serve hot.