This is a very yummy dish. I fell in love with it the first time I had it. This is recipie I got from recipezaar.com and I made it with some modifications.
- 1kg of Mutton
- 6 bunches of Spinach chopped
- 1 medium Tomatoes
- 2 Onions finely chopped
- 2 Black Peppercorns
- 1tbsp grated ginger
- 1 tbsp. Coriander Powder
- 1 tbsp. Red Chilli Powder or depending on your taste.
- 1/2 tbsp turmeric powder
- 1 tbsp mutton masala Powder
- 3/4 cup whole milk
- cinnamon stick- small piece
- cloves- 3-4
- cardamom -2
- corriander chopped -1 tbsp
- 1 ½ tbsp. Ginger Paste
- 1 ½ tbsp. Garlic Paste
- Oil as needed
- Add 2-3 teaspoons of oil in a pressure pan and heat. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
- Add the meat a little salt and enough water. Close the pressure pan and allow the meat to cook until soft.
- Once meat is cooked, strain out the water and keep aside as stock.
- In another Pan, Heat the remaining oil. Add cinnamon stick,cloves, and cardamom.
- Add the remaining chopped onions and fry till light brown.
- Add salt, coriander powder, red chilli powder,mutton masala, ginger paste, garlic paste and chopped coriander.Fry for 1 minute
- Add tomatoes.Fry this mix thoroughly till oil leaves the sides of the pan.
- Add spinach and a little of the meat-stock that we kept aside. Cook until the tomatoes and Spinach is done and the water has dried up.
- Add the milk and let the gravy starts to boil.Add salt.
- Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan and the gravy starts to thicken.If you need more gravy add a little bit of the stock that we kept aside.
- Simmer for a while.Remove from flame and serve with rotti or naan.
