Butter 1/2 stick
ugar 1 1/4 cups
Milk 1/4 cup
ghee 2tbsp
Soak almonds in hot water for 2-3 hrs.
Peel skin off of the almonds and grind the peeled almonds in blender with milk to a smooth paste.
Take a pan,melt butter .Add almond paste. Keep stirring on medium flame, until it starts to thicken.
Add sugar and continue stirring.
Add ghee by spoonfuls and continue to stir. .Keep stirring until it becomes very thick and leaves the side of the pan.
Take greased plate. Pour the badam mixture onto it. Use the bacl of the spoon to smooth the surface. of burfi.When slightly cool, cut it into desired shapes.
