January 6, 2010

Beetroot Pachidi and an Award



  • Beetroot grated 2
  • Shallots 5
  • Yoghurt 1/2 cup or more depending on the thickness u desire
  • Curryleaves a few
  • Fenugreek 1/4 tsp
  • Mustard 1 tsp
  • Red chilly 1 broken
  • Salt
  • Oil

For Grinding
  • Coconut 1 cup grated
  • Ginger 1 small piece grated
  • Shallots 2 finely chopped
  • Green Chilly 4 or more depending on your taste
  • Mustard seed -1/2 tsp


  •  In a pan, heat the oil and splutter the mustartd seeds and the fenugreek seeds.
  • Add the red chilly,curry leaves and the chopped shallots .Saute till the shallots turn a light brown color
  • Add the grated beetroot and allow it to  cook on a low flame
  • Add the grounded ingredients and cook for a while
  • Add the curd and mix well. cook for a minute or two.Do not boil.


Kreative Blogger Award

Mausi, from 7th kitchen has passed me this wonderful award. Thanks a bunch Mausi.
This also has a tag part in it.

Rules for accepting this award:

1) Thank the person giving the award
2) Copy the award to your blog
3) Place a link to their blog
4) Name 7 things people don't know about you
5) Nominate 7 bloggers
6) Place a link to those bloggers
7) Leave a comment letting those bloggers know about the award


  • I have a fear of flying; always think that the plane will crash. 
  • I don’t know how to swim. 
  • I get offended very easily. But still put on a brave face as though I dont care!
  • The one dish that I still haven’t perfected is the simple dal curry! Yes Yes..I always have one or the other problem with it 
  • I WAS a very good athlete during my school years
  • I love junk foods…try my best to avoid them but just can’t do it 
  • I love to look at the stars

Now, passing this onto seven of my fellow bloggers. Man this is hard,how can I choose just seven

Cool Lassie
Sarah Naveen
Collabrative Curry

Plz accept this award !!