INGREDIENTS
- 1 cup grated raddish
- 1/2 tbsp mustard seed
- 1-2 tbsp grated coconut
- 1/4 tbsp cumin seed
- 1/2 urud daal
- 2-3 chilie (adjust to ur taste)
- curry leaves few
- oil.
METHOD
- Heat oil in pan. Splutter the mustard seeds,add cumin,urud daal, green chillies and curry leaves.
- Add the grated coconut. Stir for 1 minute.
- Add the grated raddish and salt. Mix well.
- Cook the raddish in low flame till its cooked and becomes dry.
