INGREDIENTS
- Cauliflower – 1 Big
- Onion - 1 finely chopped
- green onions 3 the greens and whites chopped ( add the whites along with the onion)
- green chillies -5 finely chopped ( used it accoding to ur taste)
- ginger garlic paste -1/2 tsp
- Soya sauce - 2tbsp
- tomato ketchup - 2tbsp
- Vinegar- 1 tsp
- Green Chillie sauce - 2tsp (depending on your taste)
- A small bunch of corriander leaves chopped
- Salt as needed
- Oil for frying
- Maida – 1 cup
- Corn flour – 1/2 cup
- Ginger garlic paste – 2 tsp
- Red chilli powder – 1tsp
- salt add just a little since the sauce will also contain salt
- Wash the cauliflower and cut the florettes into bite sized pieces.
- Boil water and put the florettes into the boiling water for 5 minutes
- Drain it and run under cold water. Keep it aside
- Make a thick batter with all the above mentioned ingredients under for batter.
- Dip the florettes in the batter and deep fry in hot oil until golden brown and crisp.
- Remove into any absorbent paper to drain the excess oil.
- Heat 2 tbsp oil .
- Add onion along with the whites of green onion and saute till very soft
- Add ginger garlic paste, green chillies and saute for 2 minute
- Add soya sauce, tomato ketchup,vinegar and green chillie sauce.
- Add the fried florettes and mix to uniformly coat the sauce.Saute till it becomes dry and crispy!
- Finally add the chopped green onions and corriander leaves and switch off heat. Mix well!
Note:
- You can add capsicum (1/2, cut into big pieces)to this, but when I make the dry version I usually dont add it.
- For making gravy : If you want to make it to a gravy,add 1 tsp cornflour mixed in 1 cup luke warm water and simmer it for few minutes till it becomes kinda thick ,before adding spring onion greens and coriander leaves.
