May 13, 2010

Chicken Kababs


  1. Chicken : 2 lb boneless chicken breast
  2. Onion 1 medium chopped
     a. Green Chilly 2
b. Garlic 8 pods
c. Ginger 2 medium piece
d. Shallots 5
e. Tomato 1
f. Curry leaves- a few
g. Coriander leaves- chopped a small bunch
 3. Thick Curd- ½ cup

 a. Lemon- 1

 b. Salt to taste

4. Turmeric 1 tbsp

 5. Chilly powder- 1 tbsp or to taste

 6. Pepper powder- 1tsp

 7. Garam masala ½ tsp

 8. Chicken masala 2 tbsp


 1. Clean and cut the chicken cubes into cubes. Set aside till all the water is gone. 

2. Grind the ingredients under 2 into a paste.

3. Marinate the chicken cubes with all the paste and all the other ingredients for at least 2 hrs.

4. Thread the chicken cubes onto skewers – you can use peppers and onions in between them.

5. Grill or Barbecue until the chicken is cooked through.

Serve with Naan, or pita bread and grilled veggies