INGREDIENTS:
- Mushroom - 200 gm
- Thinly sliced Onion - 1 big
- Greeen Chillies- 4 or more depending on ur taste
- Grated Coconut - 50 gm
- Fennel seeds- 1/2 tsp
- Garam masala 1/2 tsp
- Corriander powder- 1tbsp
- Salt - to taste
- Oil - as necessary
- Mustard seeds- 1 tsp
- Curry Leaves - 1 bunch
Method:
- Wash and slice the mushrooms into medium pieces.
- Grind the coconut and the fennel seeds into fine paste with very little water
- Heat the oil and splutter the mustard seeds.
- Add in the thinly sliced onionand the green chillies and curry leaves and saute till translucent.
- Add the corriander powder, and garam masala and stie for a minute.
- Add the coconut paste and stir well. Let cook for 2 minutes.
- Add the mushrooms and stir well till all the ingredients get coated on the mushrooms. Let this cook for 5 minutes.
- Add 1 cup of water or less according to the thickenss you desire. Cook on a low medium flame until the mushrooms are done.(10-12 minutes).
