March 20, 2010

Mushroom Kurma

  • Mushroom - 200 gm
  • Thinly sliced Onion - 1 big
  • Greeen Chillies- 4 or more depending on ur taste
  • Grated Coconut - 50 gm
  • Fennel seeds- 1/2 tsp
  • Garam masala 1/2 tsp
  • Corriander powder- 1tbsp
  • Salt - to taste
  • Oil - as necessary
  • Mustard seeds- 1 tsp
  • Curry Leaves - 1 bunch

  • Wash and slice the mushrooms into medium pieces.
  • Grind the coconut and the fennel seeds into fine paste with very little water
  • Heat the oil and splutter the mustard seeds.
  • Add in the thinly sliced onionand the green chillies and curry leaves and saute till translucent.
  • Add the corriander powder, and garam masala and stie for a minute.
  • Add the coconut paste and stir well. Let cook for 2 minutes.
  • Add the mushrooms and stir well till all the ingredients get coated on the mushrooms. Let this cook for 5 minutes.
  • Add 1 cup of water or less according to the thickenss you desire. Cook on a low medium flame until the mushrooms are done.(10-12 minutes).