April 6, 2010

Masala Mushroom

  • Mushroom - 250 gm (approx)
  • Onion 1 finely chopped.
  • tomato puree 3 heaped table spoon
  • Green chillie 2 sliced
  • Curry leaves a few
  • Garam masala 1/2 tsp
  • Ginger 1 inch finely grated.
  • Mustard seeds. 1 tsp
  • Red chillie powder 1 tsp ( or depending on ur taste)
  • Corriander powder - 1.5 tsp
  • Salt to taste
  • Oil as needed.

  • Clean and cut the mushrooms in to medium pieces and keep aside
  • In a pan,  pour someoil and spluttter the mustard seeds. Add the green chillie and the currry leaves.
  • Add the onions and suate till its translucent
  • Add the tomato puree and saute till the raw smell goes.
  • Add the red chillie powder, corriander powder and salt.Mix well.
  • Add the mushrooms and suate till all the masla gets coated on the musrooms (3-4 minutes)
  • Add the garam masala nd just enough water ( abt half a cup)
  • cook on  low flame till the mushrooms are tender and the gravy is thick.
  • add the finely grated ginger and cook for 2-3 more minutes.
  • Check for salt and serve it hot with chapathi's.