INGREDIENTS:
- Mushroom - 250 gm (approx)
- Onion 1 finely chopped.
- tomato puree 3 heaped table spoon
- Green chillie 2 sliced
- Curry leaves a few
- Garam masala 1/2 tsp
- Ginger 1 inch finely grated.
- Mustard seeds. 1 tsp
- Red chillie powder 1 tsp ( or depending on ur taste)
- Corriander powder - 1.5 tsp
- Salt to taste
- Oil as needed.
Method:
- Clean and cut the mushrooms in to medium pieces and keep aside
- In a pan, pour someoil and spluttter the mustard seeds. Add the green chillie and the currry leaves.
- Add the onions and suate till its translucent
- Add the tomato puree and saute till the raw smell goes.
- Add the red chillie powder, corriander powder and salt.Mix well.
- Add the mushrooms and suate till all the masla gets coated on the musrooms (3-4 minutes)
- Add the garam masala nd just enough water ( abt half a cup)
- cook on low flame till the mushrooms are tender and the gravy is thick.
- add the finely grated ginger and cook for 2-3 more minutes.
- Check for salt and serve it hot with chapathi's.
